Busat Rosso

IGT Rosso Vigneti delle Dolomiti

this wine encapsulates our company principles, centred around an appreciation of the land. We harvest our grapes from vineyards located in the “Busa” when they are fully ripe, blending them to create a robust and harmonious cuvée.

Variety

Merlot, Rebo e Cabernet Sauvignon

Colour

intense cherry red with ruby red reflections

Bouquet

fruity, cherry, and small red berries, lightly spicy

Taste

medium-bodied, fresh tannins, good structure, juicy

Pairing

with pasta dishes, white meat, beef, game, cheese

Origin

Riva del Garda e Arco 100 - 130 above sea level

Soil

gravelly, alluvial - calcareous, clayey

Wine production techniques

fermentation takes place in stainless-steel tanks with a maceration period of approximately 10-20 days. The wine then undergoes a 12-month ageing process in oak barrels (225 litres). Following bottling, the wine rests for an additional six months.

Technical sheet