Rovero Merlot - Cabernet Sauvignon

Rovero (Merlot - cabernet Sauvignon)

DOC Trentino Rosso Superiore

Rovero Vineyard, known for its clayey, brown soil with a medium texture, yields a wine that balances fruit concentration with elegance and agility on the palate.

Variety

Merlot e Cabernet Sauvignon

Colour

cherry red with garnet-red reflections

Bouquet

ripe fruit (cherry, raspberry), lightly toasted notes, and caramel

Taste

juicy, dense tannins, well-bodied and enveloping

Pairings

roasted or grilled meats, game, aged cheeses

Origin

Arco - Rovero District - 130 metres above sea level

Soil

clayey-pebbly

Wine Production Technique

Fermentation takes place in stainless-steel tanks with a maceration period of approximately 4-6 weeks, followed by maturation in oak barrels, some of which are new, for 12 months. Subsequently, the wine rests for an additional 24 months.

Technical sheet